DePaul / Lincoln Park
Japanese Gyoza 4.00
4 Plump dumplings stuffed with ground pork and minced vegetables pan fried to
a delicate crisp served with soy sauce dip.
Crispy Rolls (2 Rolls) 4.00
Chopped shitake mushrooms, cabbage, and bean thread noodles are seasoned,
wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.
Crab Rangoon 5.00
Crispy dumpling stuffed with cream cheese and seafood.
Thai Spring Roll 5.00
2 Rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin
strips of omelet and topped with our sweet & sour sauce.
Vietnamese Spring Roll (3 Rolls) 5.00
Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber,
cilantro, basil, and carrots served with a rich tart mustard sauce on the side.
Chicken Satay 6.50
5 Marinated chicken strips broiled — served with Penny’s Homemade Peanut Sauce.
Beef Salad 7.50
Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion
and cilantro to create an intense combination of flavors.
Seaweed Salad 6.00
Japanese seaweed salad seasoned with a sesame vinaigrette.
Shrimp Salad 8.00
Shrimp tossed in a spicy sauce with lime leaf, green onion, and cilantro then served
on a mixture of red cabbage and carrots.
– SOUPS –
Tom Yum 4.00
Lemongrass, green onions, cilantro, mushrooms and several Thai seasonings
combine to give this spicy shrimp soup its intense flavor.
Tom Kha Kai 3.50
Chicken and mushrooms are combined with a hot & sour blend of lemongrass, lime
juice, cilantro and green onions in a coconut milk broth.
Miso Soup 3.50
Wonton Soup 4.00
– VEGETABLES –
Cucumber Salad with Tangy Lemon Dressing 5.00
Chilled Steamed Broccoli with Dijon-Soy Dressing 5.00
Chinese Greens with Oyster Sauce 5.00
Stir Fried Cabbage with Tomato 5.00
Stir Fried Watercress with Garlic Bean Sauce 5.00
Stir Fried Tofu and Bean Sprouts 5.00
Steamed Jasmine Rice 1.50 Brown Rice 2.50
– NOODLES IN A BOWL –
Sliced Beef or Chicken 7.25
Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with
bean sprouts, green onion, cilantro, ground peanuts and your choice of beef or chicken. Add $1 for beef.
Sauteed Chicken 7.25
Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds.
Egg Noodles with Barbecued Pork 7.25
Sliced BBQ pork served over egg noodles then garnished with bean sprouts,
green onions, cilantro and ground peanuts.
Thai Ravioli 8.25
Homemade shrimp & pork dumplings served with BBQ pork, lettuce, green on- ions, cilantro and ground peanuts.
Vegetarian Bowl 8.25
Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots,
green onions, cilantro, ground peanuts and slices of lime.
Sesame Beef Noodle 9.25
Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then
topped with sesame beef and chili-lime vinaigrette.
Spicy Basil 9.00
Stir fried chicken, beef or tofu in Penny’s spicy basil sauce with ginger, carrots,
green onions served over rice vermicelli noodles. Add $1 for beef.
– STIR FRIED NOODLES –
With Shrimp, please add $2.00
Pad Thai 9.00
Thin rice noodles stir fried in our Pad Thai Sauce with egg, bean sprouts, green
onions and ground peanuts then garnished with fresh bean sprouts, red cabbage
and cilantro. Choice of chicken, beef or tofu. Add $1 for beef.
Pad Se Eu 9.00
Wide rice noodles stir fried in a lightly
sweetened soy sauce with egg, broccoli and your choice of chicken, beef or tofu. Add $1 for beef.
Lad Nar 9.00
Stir fried broccoli, carrots and ginger in a light gravy served over crispy fried wide rice noodles and your choice of chicken, beef or tofu. Add $1 for beef.
Hot Pepper Noodle 9.00
Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil
and your choice of chicken, beef or tofu. Add $1 for beef.
– NOODLE SOUPS –
Beef or Chicken Soup 7.25
Beef or chicken, bean sprouts, green onions and cilantro
served over rice vermicelli noodles in a seasoned broth. Add $1 for beef.
Barbecued Pork Soup 7.25
Daily roasted BBQ pork, Chinese greens, and green onions
served over egg noodles in a seasoned broth.
Wonton Soup 8.25
BBQ pork , Chinese greens, green onions, shrimp and
pork dumplings served in a seasoned broth.
Imported Japanese wheat noodles topped with shitake mushrooms,
bamboo shoots, bean sprouts and green onions in a miso soup.
Udon noodles topped with Japanese mountain vegetables,
fish cake and green onions in a bonito soy broth.
Shrimp Noodle Soup 9.25
Rice vermicelli noodles served with shrimp, sprouts, and cilantro
in a delicious roasted tomato broth.
– RICE PLATES –
Substitute Brown Rice for White Rice or Noodles 1.00
Roasted Pork 9.00
Oven roasted BBQ pork served over rice with a light gravy,
sesame seeds and mixed salad.
Pepper Beef 10.00
Beef, red pepper and onion simply stir fried and served with jasmine rice.
Red Curry 9.00
A hearty blend of exotic Asian spices, coconut milk & vegetables served over rice.
Choice of chicken, beef or tofu. Add $1 for beef.
Thai Fried Rice 9.00
Jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato, basil
and your choice of chicken, beef or tofu.
Chinese Fried Rice 9.00
Jasmine rice stir-fried with egg, bbq pork, green onion, cabbage and sprouts.
– BEVERAGES – Fountain Soft Drinks 2.00 Soft Drinks in Cans 1.00
Thai Iced Coffee, Thai Iced Tea 3.00