Japanese Gyoza 5
5 pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger.
Crispy Rolls (2 Rolls) 4
Seasoned shiitake mushrooms, cabbage and bean thread noodles wrapped in a thin spring roll skin and fried until lightly crisp; Served with sweet and sour sauce.
Thai Spring Roll 5.5
2 spring rolls stuffed with seasoned tofu, cucumber, bean sprouts, and fried egg. Topped with carrots, green onion and our homemade sweet sauce.
Vietnamese Spring Roll (3 Rolls) 5.5
3 rice paper rolls filled with bean thread noodles and vegetables. Served with a rich tart sauce and made fresh throughout the day.
Chicken Satay 6
5 chicken strips marinated and glazed with coconut milk; Served with Penny’s signature peanut sauce.
Crab Rangoon 6
6 crispy wontons filled with seasoned cream cheese and crab meat.
Fried Tofu 4
Served with Penny’s signature peanut sauce
– SALADS –
Mandarin Chicken Salad 8
Chicken strips marinated and glazed with coconut milk served over mixed spring greens, mandarin orange slices all topped with a light sesame soy vinaigrette.
Cucumber Salad 5
Tomatoes, bean sprouts, carrots, red cabbage, and green onions topped with a tangy lemon dressing. A summer-time favorite!
Beef Salad 8
Thin marinated slices of beef tossed in a spicy chili lime dressing above a bed of cucumbers, green
Shrimp Salad 8
Shrimp tossed in a spicy sauce with lime leaf, green onion, and cilantro then served on a mixture of red cabbage and carrots.
– APPETIZER SOUPS –
Tom Yum 4.25/sm 8.5/lg
Penny’s signature hot and sour soup. made with shrimp, green onions, cilantro
and mushrooms with a lemongrass base, all combined for a powerful soup experience!
Tom Kha Kai 4.25/sm 8.5/lg
Chicken and mushrooms in a coconut milk broth with cilantro and green onions.
– VEGETABLE SIDES –
Chilled Steamed Broccoli, Dijon-Soy Dressing 5
Chinese Greens with Oyster Sauce 5
Stir Fried Cabbage with Tomato 4
Stir Fried Tofu and Bean Sprouts 5
– RICE –
Steamed Jasmine Rice 2/sm 3/lg
Brown Rice 2.5/sm 4/lg
– NOODLES IN A BOWL –
Sliced Beef, Chicken, or Tofu 9
Thin rice vermicelli noodles seasoned with sweet soy sauce and topped with bean sprouts,
green onions, and ground peanuts. Your choice of beef +1, chicken, or tofu.
Egg Noodles with Sauteed Chicken 9.25
Chicken sauteed in a dark soy sauce until perfectly flavored served over egg noodles and garnished with bean sprouts, green onions, cilantro, and sesame seeds.
Egg Noodles with Barbecued Pork 9.25
Sliced tender Asian style BBQ pork served over egg noodles and garnished with bean sprouts,
green onions, cilantro and ground peanuts.
Thai Ravioli 9.25
Homemade shrimp and pork dumplings served with BBQ pork, green onions, cilantro, and ground peanuts topped with a thick garlic soy sauce.
Vegetarian Bowl 9.25
A vegetarian delight. Thin rice noodles served with seasoned tofu, bean sprouts, red cabbage, carrots, green onions,
cilantro, ground peanuts and a slice of lime. Topped with a rich garlic soy sauce.
Sesame Beef Noodle (served chilled) 10
Tender and sweet slices of beef served over rice vermicelli noodles and fresh
mixed vegetables. Includes a side of chili-lime vinaigrette.
Spicy Basil 9
Ginger, carrots, and green onions all brought to a simmer in Penny’s signature spicy basil sauce.
Served over rice vermicelli noodles. Your choice of chicken or tofu +1, beef +2
– STIR FRIED NOODLES –
Your choice of chicken, pork, or tofu +1, beef +2
Pad Thai 9
Penny’s signature noodle dish! Thin rice noodles stir-fried in our distinct Pad Thai sauce
with egg, bean sprouts, green onions, and ground peanuts; Garnished with fresh bean sprouts
red cabbage and cilantro.
Pad Se Eu 9
Wide rice noodles with egg and broccoli, stir fried in a sweetened soy sauce
Lad Nar 9.25
Stir fried broccoli and carrots simmered in a Thai ginger sauce. Served over crispy fried wide rice noodles
Hot Pepper Noodle 9
Stir fried wide rice noodles with egg, chili sauce, onions, red peppers, tomatoes, and basil
Bean Thread Noodle 9.25
Stir fried glass noodles with egg, peapods, tomato, onions, red peppers, cabbage, bean sprouts and basil
Singapore Noodles 10
Vermicelli noodles with egg, pork, shrimp, red peppers, green onions, white onions, and bean sprouts all stir fried in our own mildly spice Thai yellow curry sauce.
– NOODLE SOUPS –
Sliced Chicken Noodle Soup 9 Sliced Beef Noodle Soup 10
Beef or chicken, bean sprouts, green onions, and cilantro served with
vermicelli noodles in their respective homemade beef or chicken broth.
Barbecued Pork Soup 9
Sliced tender Asian style BBQ pork, Chinese greens, and green onions
served with egg noodles in a homemade broth.
Vegetable Noodle Soup 9.25
Tofu, scallions, and cilantro served in our homemade 100% vegetarian broth along with a side plate of mixed fresh vegetables.
Wonton Soup 9.25
Sliced tender Asian style BBQ pork, Chinese greens, homemade shrimp and pork dumplings served in a homemade broth.
Penny’s version of the famous miso soup served with imported Japanese wheat noodles topped with
shiitake mushrooms, bamboo shoots, bean sprouts, and green onions.
A bonito soy broth with udon noodles, Japanese mountain vegetables,
fish cake and green onions.
Shrimp Noodle Soup 9.25
A sea of shrimp in a homemade garlic roasted tomato broth served with rice vermicelli noodles, bean sprouts, and cilantro.
– RICE PLATES –
Your choice of chicken, pork, or tofu +1, beef +2
Fried Rice 8
Stir-fried rice with egg, bean sprouts, green onions, carrots, and cabbage.
Thai Fried Rice 8
Stir-fried rice with egg, chili sauce, onion, red pepper, tomato, basil.
Pineapple Fried Rice 8.25
Stir-fried rice with egg, pineapple, red pepper, green peas, and raisins.
Curry Fried Rice 8.25
Stir-fried rice with egg, bean sprouts, green onions, carrots, and cabbage in our yellow curry sauce.
Stir Fried Vegetables 8
Broccoli, red peppers, tomatoes, red cabbage, carrots, and white onion all stir-fried in a lite garlic soy sauce. Served over rice.
Roasted Pork 9
Tender Asian style BBQ pork served over rice with a light Thai BBQ sauce. Served with a side salad.
Pepper Beef 10, Pepper Chicken or Tofu 9
Red peppers, onions, and your choice of chicken, beef, or tofu stir fried in a thick sweet soy sauce
Pad Ped 9
Broccoli, red peppers, tomatoes, white onions, cilantro, garlic, and a dash of hot chili sauce all stir fried in our homemade broth.
Red Curry 9
A hearty blend of exotic Asian spices, coconut milk & vegetables served over rice.
5 Pepper Shrimp 10
Tempura battered shrimp sauteed in our own five pepper sauce served over rice along with a spring mix salad and mandarin orange slices.
– BEVERAGES –
Oogave Organic Soda
Thai Iced Coffee, Thai Iced Tea
Fresh, Daily Brewed Iced Tea
Craft Beer & Wine